One of the reasons we fell in love with Melbourne is its rich cultural diversity, and Bon Matin, led by French Chef Marc-Antoine Gondry, perfectly embodies that. Chef Marc-Antoine Gondry has brought Modern French cuisine to the city with a thoughtful, innovative twist. Bon Matin reflects his Michelin-starred background, blending traditional French techniques with local, seasonal ingredients. By day, Bon Matin is a relaxed breakfast and lunch spot with a spacious outdoor terrace by the Yarra River. By night, it transforms into a cozy, modern French dining destination. During our evening visit, Chef Marc-Antoine shared some challenges he’s faced since…
Author: Aili
Aili
After a decade of living between Europe and Asia, I’ve come full circle, settling back in Australia where my journey outside of home first began. Join me in discovering Melbourne through fresh eyes.
